Latest Institute news
Quality assurance and risk analysis require knowledge of the composition of foodstuffs, animal feed, water, utensils, cosmetics and pharmaceutical products. As an independent service provider with a highly qualified team of staff, we carry out chemical, physical, molecular biological and microbiological studies using state of the art analysis equipment and in compliance with quality standards. Not only do we offer qualified analysis, but also expert advice and assessments, taking into account all current relevant legal standards and publications.
From sampling to expert reports – all from one source.
We are your point of contact for solutions to all your problems in the areas of product quality, product development, product specifications and product safety. Our team of food chemists, food technologists, vets, biologists, microbiologists, ecotropholigists and specialists in instrumental analysis supports you with our professional expertise and personal advice. Our qualified inspectors are also ready to assist you with sensory quality control.
We have many years’ experience of analysing food, drinking water, utensils, pharmaceutical products and animal feed. Our laboratories cover a comprehensive range of chemical, physical, microbiological, molecular biological, microscopic and sensory procedures, for which we are not only accredited but in some cases also officially certified. These analyses are carried out according to official test methods (ASU, DIN, SLMB, AOAC, DGF, IOCCC, IFU, VDLUFA, European Pharmacopoeia etc) or, where these methods have imperfections, according to established, validated, (in-house) laboratory methods, using the most modern analysis technology.
You can find an overview of the laboratory analyses and services we offer in our downloadable list of services .