Hemp - Cannabidiol

Hotspot: Analysis of Mineral Oil

New recommended actions for aromatic mineral oil hydrocarbons (MOAH) published

Without any further transitional period, the European Commission has published an EU-wide harmonised recommended action for the detection of aromatic mineral oil hydrocarbons (MOAH) in food, including newly defined maximum levels in terms of limits of quantification (LOQ).
Although these are currently only guideline values, the member states have nevertheless agreed to withdraw products from the market that reach or exceed these limits during government controls.

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Latest Institute news

BRCGS, Foodsaftey Issue 9

CHANGES TO THE BRCGS FOOD SAFETY ISSUE 9

ON 1 AUGUST 2022, THE BRCGS ISSUED THE BRCGS FOOD SAFETY ISSUE 9.

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New maximum levels of cyanide in food

On 5 August, Commission Regulation (EU) 2022/1364 of 4 August 2022 amending Regulation (EC) No 1881/2006 as regards maximum levels for hydrocyanic…

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Hotspot: Pesticide residues in food, EFSA monitoring recommendation

EFSA recommends that national authorities consider the following groups of pesticides/samples when planning their monitoring programmes:

  • Ethylene oxide (RD) in sesame seeds, peppercorns and buckwheat,
  • Chlorates (RD) in leafy crops (lettuce, lamb's lettuce/corn salad), tomatoes and legumes.
  • Chlordecone (RD) in cassava roots and chicken eggs,
  • Chlorpyrifos (RD) in peppers, grape leaves, dried beans, pomegranates, potatoes and teas,
  • anthraquinone (RD) in tea

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Institut Kirchhoff Berlin offers food manufacturers a wide range of services (including testing) for the quantification of pesticide residues, guaranteeing compliance with regulations and quality standards. Our laboratories are accredited according to ISO17025.
Contact our customer and project management.

Hotspot: HANF

Increased THC content in foodstuffs causes a fuss

Hemp (Cannabis Sativa), is currently a trendy additive in confectionery, power bars, flours, oils or seasonings and is causing quite a stir there. Since 2020, the addition of some hemp components, and thus also the cannabidiol (CBD) contained therein, has been permitted in foods in the EU. Nevertheless, not every cannabinoid may be contained in food in any quantity. Strict rules apply to THC in particular.

This presents manufacturers with new challenges in production and quality assurance. In the latest publication "Focus-InDepth Cannabis-Hemp-CBD", prepared in cooperation with NewFoodMagazin, our expert Mr. Konetzki gives a comprehensive overview of the challenges and pitfalls of hemp in food and the determination of cannabinoids.

At Institut Kirchhoff Berlin we have developed methods for the safe determination and quantification of cannabinoids in compliance with toxicological limits. Contact us to discuss the specifics of your product idea.

From sampling to expert report - everything from a single source

We are your contact for all questions concerning product quality, product development and product safety.  Our highly qualified, interdisciplinary team supports you in a solution-oriented and flexible manner with expertise and personal advice. 

KNOWING WHAT'S INSIDE ... Knowledge about product composition is the basis for quality assurance and risk assessment. As an independent accredited service company with a highly qualified team of over 170 employees, we carry out chemical-physical, molecular biological, microbiological, microscopic and sensory analyses of various matrices. These include food, feed, water,consumer goods, cosmetics and pharmaceutical products. As an accredited institute with a high degree of automation and state-of-the-art equipment, we offer qualified analysis and competent evaluation and assessment of the results.

An overview of the laboratory analyses and services offered can be found in our service directory for download.

Social projects

The Institut Kirchhoff GmbH is involved in numerous social projects such as KINDERHILFE – Hilfe für krebs –und schwerkranke Kinder e.V., and SOS Kinderdorf (Children’s Village) Berlin. Institut Kirchhoff Berlin GmbH has made regular donations of food over the years to Berliner Tafel to take a  stand against poverty and food waste.

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