Whether plastic, cardboard or paper we are experts for your packaging.
Materials that come into contact with food must not contaminate it through migration of volatile or non-volatile substances. Health and safety requirements of key importance are:
- EC Regulation 1935/2004, general provisions for food contact materials.
- EC Regulation 2023/2006, regulation on good manufacturing practice
The basic principle of the legislation is to set limits so that materials produced according to good manufacturing practices are sufficiently inert to reduce the transfer of substances to food in a way that:
- human health is not endangered
- no unacceptable change in food composition occurs
- the organoleptic properties of the food are not altered.
With our analytical portfolio we accompany the life cycle of packaging. We examine packaging materials for their properties, we clarify different migration parameters and analyze the biodegradability of the packaging. With our Expert Services we also accompany you from product development to questions of compliance and labeling.