Working groups
- Involvement in expert groups “Professional chemists and owners of independent laboratories”, “Analytical Chemistry” and Water Chemists’’ Society” of the GDCh
- Active membership of the LChG’s working groups “Foodstuff laboratories”, “Animal feed”, “Meat products”, “Pesticides”, “Biochemical and molecular biological analysis”, “Utensils” and “Elements and elemental species”, and “Milk and dairy products”
- Active membership of the DIN working groups: “Vitamins and carotenoids” and “Fats and fat-soluble substances”, as well as “Nitrates”, “Plastic utensils in contact with foodstuffs – Examining the migration from plastics”, “Process contaminants” and “Elements”
- Active membership of the working groups in Section 64 LFGB “Vitamins”, “Nitrate/Nitrite”, “NIR”, “Pesticides”, “Plant Toxins”, “Element Analysis”, “MCPD and Glycidyl Esters”, “Protein Analysis through Mass Spectroscopy”, "Mineral Water - Microbiology", sub-group “Cosmetic”
Water
- “Water Chemists’ Society” expert group of the GDCh
- Association for Water, Ground and Air Hygiene (WaBoLu)
- German Technical and Scientific Association for Gas and Water e.V. (DVGW)
Foodstuffs
- “Food Chemists’ Society” (LChG) expert group of the GDCh
- Joint Committee of the DIN and DGF for analysis of fats, oils, fat products, related substances and raw materials (GA Fat)
- Lebensmittelverband Deutschland e.V.
- German Association of Food Technologists (GDL)
- Federal Association of Natural Food and Natural Products (BNN)
- German Fruit Traders’ Association e.V. (DHFV))
Agriculture
- DAkkS sector committee “Healthier consumer protection, agricultural sector, chemicals and the environment”
- German Agricultural Society (DLG)
- fruitmonitoring.com
- Berlin-Brandenburg Society for Grain Research (BGG)
Other memberships
- Society for Mycotoxical Research
- Analysis committee of the BfR Committee for Utensils
- eurolab Germany
- German Sensory Science Society (DGSens)