Worldwide we register a proliferation of studies on PFAS, per- and polyfluoroalkylated substances: a family of emerging contaminants now ubiquitous in the environment, water, consumer products and food. There is a growing ferment in the search for legislative harmonization and shared limits in the different matrices in which their presence is detected. In this climate of great interest towards the topic, Mérieux NutriSciences proposes the free webinar.
Mérieux NutriSciences will illustrate the situation of the PFAS by explaining what they are, why they are so useful and so dangerous at the same time. These increasingly famous contaminants will be contextualized in terms of diffusion, sources of exposure, legislative evolution, analysis and future challenges for the different contaminated matrices.