Institut Kirchhoff Berlin GmbH

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FREE WEBINAR on mineral oil

Date: March 12, 2020 from 11:00 AM to 12:00 PM (CET)

Mineral Oil Hydrocarbons (MOH): Which food is at risk and how to detect them?

 

Goal
Get Institut IKB to be known in Europe and their unique experience in tracking Mineral Oil Hydrocarbons origin in food. Gain expertise recognition in EUROPE.


Target
Professionals from the food industry sector, decision-takers and beginners from R&D and Quality departments from all industries. Focus on Baby Food / Milk, Bakery and Cocoa industries.


Mineral Oil Hydrocarbons are divided, according to EFSA, into two different food safety concerns: Mineral Oil Saturated Hydrocarbons (MOSH) and Mineral Oil Aromatic Hydrocarbons (MOAH).

Trackable in every food product (from raw material to finished products), as well as packaging, Mineral Oil Hydrocarbons are becoming a major concern for consumers.
Even though there are no limits defined by official agencies, benchmark levels have been established by the German Federal Institute for Risk assessment (BfR) as well as a guidance released by EFSA (Rapid Risk Assessment).
 
In order to better understand Mineral Oil Hydrocarbons and to define where to pay attention to in your food plants, Mérieux NutriSciences organizes a webinar led by our specialist on this matter and head of our contaminant lab in Germany: Dr. Susanne Kühn.

Join us on March 12, 2020, 11:00 am - 12:00 pm (CET) for this free webinar and get answers from our expert through case studies.
 

Save the date
REGISTER NOW
 
To finalize your registration, click on SUBMIT. You will receive a confirmation email within one week.
 
Looking forward to having you connected on March 12, at 11:00 AM.

LINK TO USE
https://attendee.gotowebinar.com/register/5649707863548259340?source=LinkedIn

VISUAL (activation only on March 12th 2020)

https://drive.google.com/drive/folders/1-NomHZ0uuB8R_AWZgdbLoRxbhbrizH7Z

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