Newsroom

In our newsroom you will find the latest news, downloads, publications and events from the Institut Kirchhoff Berlin and Mérieux NutriSciences.

Latest Institute news

SillikerFoodScienceCenter

Mérieux NutriSciences Renames its Food Research Centers as Silliker® Food Science Center

Mérieux NutriSciences dedicates its research centers to Dr. John H. Silliker to perpetuate his motto to inspire, discover, and innovate.

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New maximum levels for ethylene oxide in food additives

REGULATORY UPDATE on ethylene oxide, an important chemical with multiple uses.

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BRCGS, Foodsaftey Issue 9

CHANGES TO THE BRCGS FOOD SAFETY ISSUE 9

ON 1 AUGUST 2022, THE BRCGS ISSUED THE BRCGS FOOD SAFETY ISSUE 9.

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New maximum levels of cyanide in food

On 5 August, Commission Regulation (EU) 2022/1364 of 4 August 2022 amending Regulation (EC) No 1881/2006 as regards maximum levels for hydrocyanic…

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Tropanalkaloids

Tropane alkaloids, in corn and its products

Tropane alkaloids (TAs) are toxic secondary metabolites naturally produced by plants belonging to the genus of Brassicaceae, Solanaceae, Proteaceae,…

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News

Read the main news from Institut Kirchhoff Berlin GmbH right here, including exciting developments in analysis methods and legislation, selected industry news, and much more. Archived news articles from 2010 onwards are available in the News Archive.

Download

All Institut Kirchhoff Berlin GmbH’s main documents are available in our download area. Whether you want to learn more about our accreditation or want to read the latest poster presentations you’ll find everything you need right here. The latest client information sheets can be accessed from this page.

All publications

Articles in industry journals, posters at conferences, opinions, and much more: Publishing is also part of our business. Many other publications are available to you free of charge here.

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