General
Institut Kirchhoff Berlin GmbH: Standard Terms of Business. Date January 2021
Data protection client information
Cookie-Management and third party services
List of services 2020
Accreditation
Accreditation certificate DAkkS DIN EN ISO/IEC 17020:2012 Inspection centre
Accreditation certificate DAkkS DIN EN ISO/IEC 17025:2005 Test laboratory
Appendix to accreditation certificate DAkkS DIN EN ISO/IEC 17020:2012
Appendix to accreditation certificate DAkkS DIN EN ISO/IEC 17025:2005
Latest analyses
Determining CMS using PCR
Determining pyrrolizidine alkaloids in plant-based foodstuffs using LC-MS/MS
Determination of Mineral Oil Hydrocarbons in Food and Packaging by online HPLC-GC-FID and GCxGC-TOF-MS
Determining perchlorate in fresh fruit and vegetables using LC-MS/MS
Client information sheets
Detecting and semi-quantitative determination of horse DNA using real-time PCR
Swimming and bathing pool water DIN 19643-1:2012-11
Allergens
Detecting enterohaemorrhagic Escherichia coli (EHEC) in foodstuffs
Genetically modified organisms (GMO) rapeseed
Genetically modified organisms (GMO) soya
Bacteria identification using MALDI-TOF-MS
Screening using Multiplex PCR in microbiology
Determining mineral oil residues using online LC-GC-FID
RadioactivityMigration of petroleum hydrocarbons from packaging in modified polyphenylene oxide (Tenax©) and testing of a barrier layer (permeation measurement)
Posters
37th Food Chemists’ day ‘Analysis of free and bound L-carnitine in baby food’
39th Food Chemists’ day ‘Determining free and whole choline in baby food using LC-MS/MS’
40th Food Chemists’ day ‘Bacteria identification using MALDI-TOF-MS in food analytics’
40th Food Chemists’ day ‘Mineral oil residues in foodstuffs’
40th Food Chemists’ day ‘LC-MS/MS analysis of the entire inositol content in milk powder-based baby food’
41st Food Chemists’ day ‘Determining the sterol distribution in fats and oils’
41st Food Chemists’ day ‘Analysis of steviol glycosides in complex food matrices’
41st Food Chemists’ day ‘Food allergens and their analysis’
41st Food Chemists’ day ‘Lactose in low-lactose and lactose-free foodstuffs’
41st Food Chemists’ day ‘Determining the content of raw protein, water and fat in sausage products using near-infrared spectroscopy (NIR)’
42nd Food Chemists’ day ‘Determination of mineral oil contaminations (MOSH/MOAH) in tea samples’
42nd Food Chemists’ day ‘Advances in the analysis of food allergens’
43rd Food Chemists’ day ‘Pitfalls in the analysis of pyrrolizidine alkaloids’
43rd Food Chemists’ day ‘Determination of mineral oil-derived hydrocarbons in foodstuffs – stage by stage control in chocolate manufacture’
44th Food Chemists’ day ‘Determination of saturated and unsaturated fatty acids in foodstuffs using NIR spectroscopy’
44th Food Chemists’ day ‘Determination of PAHs in cocoa and cocoa products using LC-LC-GC-MS’
44th Food Chemists’ day “Determination of pyrrolizidine alkaloids using online SPE-LC-MS/MS”
45th Food Chemists’ day “Vitamins B1, B2 and B6 in baby food – simultaneous determination using LC-MS/MS”
46th Food Chemists’ day “3-monochloropropanediol, glycidol and esters”
46th Food Chemists’ day “Polycyclic aromatic hydrocarbons with LC-LC-GC-MS/MS”
47th Food Chemists’ day “Position papers – Information and Tools”
11th EPRW “Method comparison for reprocessing (GPC, QuEChERS) when examining products containing cocoa”
12th EPRW “Automated determination of glyphosate, AMPA and glufosinate”
12th EPRW, “Automated dilution station for production of standard mixes for pesticide analysis”
12th EPRW “Phthalimide – methabolide or artifact?”