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Webinars with our Experts

Webinar Plattform

Webinars of our Experts you will find here

Webinar  Whitepaper

Top 10 questions 2-MCPD, 3-MCPD, Glycidyl fatty acid Esters
Top 10 questions Determination of Cannabinoids in Food and NovelFood

Analytics

Hemp - Cannabis -  Cannabinoids (CBD, THC)

New: Food Focus: CBD, cannabis, hemp
Cannabinoids in Food, Feed and NovelFood

Mineral Oil

New: Development of a new GCxGC-FID method to identify petroleum hydrocarbons
Migration of petroleum hydrocarbons from packaging in modified polyphenylene oxide (Tenax©) and testing of a barrier layer (permeation measurement)

Microbiology/Molecular Biology

Genetically modified organisms (GMO) rapeseed
Genetically modified organisms (GMO) soya
Bacteria identification using MALDI-TOF-MS
Screening using Multiplex PCR in microbiology
Detecting and semi-quantitative determination of horse DNA using real-time PCR
 

More Topics

Radioactivity
Swimming and bathing pool water DIN 19643-1:2012-11
Allergens
Detecting enterohaemorrhagic Escherichia coli (EHEC) in foodstuffs

Posters

37th Food Chemists’ day ‘Analysis of free and bound L-carnitine in baby food’
39th Food Chemists’ day ‘Determining free and whole choline in baby food using LC-MS/MS’
40th Food Chemists’ day ‘Bacteria identification using MALDI-TOF-MS in food analytics’
40th Food Chemists’ day ‘Mineral oil residues in foodstuffs’
40th Food Chemists’ day ‘LC-MS/MS analysis of the entire inositol content in milk powder-based baby food’
41st Food Chemists’ day ‘Determining the sterol distribution in fats and oils’
41st Food Chemists’ day ‘Analysis of steviol glycosides in complex food matrices’
41st Food Chemists’ day ‘Food allergens and their analysis’
41st Food Chemists’ day ‘Lactose in low-lactose and lactose-free foodstuffs’
41st Food Chemists’ day ‘Determining the content of raw protein, water and fat in sausage products using near-infrared spectroscopy (NIR)’
42nd Food Chemists’ day ‘Determination of mineral oil contaminations (MOSH/MOAH) in tea samples’
42nd Food Chemists’ day ‘Advances in the analysis of food allergens’
43rd Food Chemists’ day ‘Pitfalls in the analysis of pyrrolizidine alkaloids’
43rd Food Chemists’ day ‘Determination of mineral oil-derived hydrocarbons in foodstuffs – stage by stage control in chocolate manufacture’
44th Food Chemists’ day ‘Determination of saturated and unsaturated fatty acids in foodstuffs using NIR spectroscopy’
44th Food Chemists’ day ‘Determination of PAHs in cocoa and cocoa products using LC-LC-GC-MS’
44th Food Chemists’ day “Determination of pyrrolizidine alkaloids using online SPE-LC-MS/MS”
45th Food Chemists’ day “Vitamins B1, B2 and B6 in baby food – simultaneous determination using LC-MS/MS”
46th Food Chemists’ day “3-monochloropropanediol, glycidol and esters”
46th Food Chemists’ day “Polycyclic aromatic hydrocarbons with LC-LC-GC-MS/MS”
47th Food Chemists’ day “Position papers – Information and Tools”

11th EPRW “Method comparison for reprocessing (GPC, QuEChERS) when examining products containing cocoa”
12th EPRW “Automated determination of glyphosate, AMPA and glufosinate”
12th EPRW, “Automated dilution station for production of standard mixes for pesticide analysis”
12th EPRW “Phthalimide – methabolide or artifact?”

Samples for mineral oil – Advice for sample shipment

Portfolio Flyer

Nutri-Score portfolio
Pet Food portfolio
Baby Food portfolio
Water  portfolio
Legionella qPCR
Sensory portfolio
Packaging anaytics portfolio
Packaging anaytics-NIAS portfolio
Packaging anaytics-Paper/Cartoon portfolio
Nanomaterials analytics portfolio
Mircroplastic anaytics portfolio
Safety Hub
EnviroMap

Whitepaper: BRCGS Foodsafty Issue 9 (en)