During COVID-19 restart phase, it is important to restate your commitment to protect employees’ health and provide reassurance to your staff by providing a safe environment.
The optimization of your Environmental Monitoring Program (EMP) begins with a clear understanding of the data, allowing companies to conduct efficient investigations and/or implement corrective actions.
On top of that, identification and monitoring of the critical points become a new challenge to address when associated to SARS-CoV-2.
Following its first webinars on COVID-19, Mérieux NutriSciences organizes a new webinar on Environmental Monitoring Program entitled: Environmental monitoring program: Mapping the early signals to better prevent contamination
Among the topics addressed during the webinar:
- Importance of the Environmental Monitoring Program
- Use of EnviroMap and the data in a daily routine work
- Testimony of Diana Pet Food
Attend our free webinar, on July 16, 2020 from 11:00 AM to 12:00 PM (CET), hosted by our experts Trevor Lorman, Senior Director, Global Quality Assurance, and Christophe Dufour, European Scientific Director Microbiology, and get answers to your questions.
The goal of this webinar is to present to attendees about:
- key points when doing EMP
- Link the solution to the COVID-19 situation and the restart of business
- Gain expertise recognition
Professionals from the food and pet Food industry sector and safety managers looking for key facts and looking for improvement of their food safety plant(s) based on data, especially during the restart of their business(es).