News

Read the main news from Institut Kirchhoff Berlin GmbH right here, including exciting developments in analysis methods and legislation, selected industry news, and much more. Archived news articles from 2018 onwards are available in the News Archive.

News

Bisphenol A

The European Food Safety Authority (EFSA) has reassessed the risks of bisphenol A (BPA) in food.

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Mercury in fish

Maximum levels of Mercury in fish and salt amended in EU.

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[Translate to Englisch:]

Last 28th March 2022, it was published the Recommendation (EU) 2022/495 on monitoring the presence of furan and alkylfurans in food.

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Last 7th April 2022, it was published the Recommendation (EU) 2022/561 on monitoring the presence of glycoalkaloids in potatoes and potato-derived…

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Last 30th March 2022, The European Food Safety Authority published the EU 2020 report on pesticide residues in food.

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[Translate to Englisch:] Alternaria

Last 6th April, 2022, it was published the Recommendation (EU) 2022/553 on Monitoring the presence of Alternaria toxins in food.

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Ehtylenoxide

It cannot be excluded that 2CE is carcinogenic and genotoxic.

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Cyanid in food.

Hydrogen cyanide in food. Recalls due to prussic acid in almonds, apricot kernels and other foods

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[Translate to Englisch:] Pestizidanalytik in Früchtemüsli

Pesticide cocktail and mineral oil contamination in fruit mueslis

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GTL hydrocarbons and MOSH and their effect

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