Publications 1978-1989
Model reactions to the Maillard reaction – conversion of phenylalinine with reducing sugars and selected sugar end products in laboratory autoclaves
1988 | Dr J. Kunert-Kirchhoff | Doctoral thesis, TU Berlin
Comparative testing on conventionally and quickly roasted coffees
February 1984 | Klaus Rubach, Dr Erhard Kirchhoff | Journal Article, KTM (Coffee & Tea Market)
Determining saccharine and cyclamate sweeteners by capillary isotachophoresis
1983 | K. Rubach, P. Offizorz | Journal Article, Deutsche Lebensmittel-Rundschau
Quantitative determination of various phenolic compounds in coffee
April 1983 | J. Kunert | Intern report, Institute for Food Chemistry TU Berlin
Isolation and characterisation of lopoxygenases in peanuts (Arachis Hypogaea)
1980 | E. Kirchhoff | Doctoral thesis, Institute for Food Chemistry TU Berlin
Isotachophoretic determination of preservatives
1980 | K. Rubach, Ch. Breyer, E. Kirchhoff | Journal Article, Zeitschrift für Lebensmittel-Untersuchung und -Forschung (Journal of Food Testing and Research)
Differentiating between marzipan and persipan
September 1980 | E. Kirchhoff, K. Rubach, Ch. Breyer | Journal Article, “Institute for Food Chemistry TU Berlin | LKB Instrument GmbH”
Thin layer electrofocusing in polyacrylamide for determining animal type by protein differentiation
October 1978 | K. Rubach, E. Kirchhoff, Chr. Breyer | Journal Article, “Institute for Food Chemistry TU Berlin | LKB Instrument GmbH”
Evidence of soya oil in sunflower oil
November 1974 | E. Kirchhoff | Doctoral thesis, Institute for Food Chemistry TU Berlin