Publications 1990-1999
Various presentations on the topics of quality management and accreditation
1996-1999 | Dr E. Kirchhoff | Presentation, AKS / DAP
Evidence and determination of apricot kernels in marzipan using isoelectric focusing and a molecular biological process
April 1998 | Dr E. Kirchhoff, W. Weber, T. Kleinert et al. | Journal Article, Deutsche Lebensmittel-Rundschau (German Foodstuffs Review)
Determining ochratoxin A in grains, malt and beer after enriching and separation with immunoaffinity columns followed by high-performance liquid chromatography with fluorescence detection
1997 | A. Thellmann, W. Weber | Journal Article, DLR journal (German Foodstuff Review)
Quantification of three phenoxy carbonic acids from water and soil eluates using gas chromatography and mass-selective detector after solid-phase extraction and derivatisation with pentafluorobenzyl bromide
July 1997 | C. Schörnick | Master’s Thesis | Technical University of Applied Sciences Berlin, Faculty of Chemistry and Biotechnology
Determining vitamin B12 in vitaminised fruit gums using a competitive binding protein assay
January 1997 | G. Sterczyk | Master’s thesis, Technical University of Applied Sciences Berlin, Faculty of Food Chemistry
Modern biochemical testing procedures as an instrument of quality assurance
April 1997 | Dr E. Kirchhoff | Presentation, BDSI (Federal Association of the German Confectionery Industry) e.V. in Bonn
Determination of phenol and substituted phenols in water after solid-phase extraction using gas chromatography and mass-selective detector
June 1996 | A. Pahl | Master’s thesis, Technical University of Applied Sciences Berlin, Faculty of Chemistry and Biotechnology
Hygienic aspects when analysing samples of cooked ham available on sale
June 1996 | K. Reichardt | Master’s Thesis | Technical University of Applied Sciences Berlin, Food Technology
Ochratoxin A in coffee and other foodstuffs – incidence, exposure situation in Germany, limit values, sampling, analysis
1995 | Dr E. Kirchhoff, Dr W. Weber
Determining ochratoxin A in beer and grains using high pressure liquid chromatography after enriching with immunoaffinity columns
July 1995 | A. Thellmann | Master’s Thesis, Technical University of Applied Sciences Berlin, Faculty of Technical Chemistry
Food inspection – Sovereign task or service – From the viewpoint of independent experts – Today’s role and position of the independent expert as a contribution to the discussion on the food monitoring situation
March 1995 | Dr E. Kirchhoff | Presentation, 8th German Food Legislation Day, Wiesbaden
Creation of a test method for determining phenols in water and soil samples, using solid-phase extraction
February 1995 | A. Pahl | Practical semester report, Technical University of Applied Sciences Berlin, Faculty of Chemistry
Quality assurance measures in meat-processing operations
January 1995 | H. Saldsieder | Master’s Thesis, Technical University of Applied Sciences Berlin, Faculty of Food Technology
Determining aflatoxin B1 in foodstuffs
February 1994 | A. Thellmann | Practical semester report, Technical University of Applied Sciences Berlin, Faculty of Chemistry
Isolation of vitamins from the B-complex and determining them using the HPLC method
August 1993 | I. Dietrich | Master’s thesis, Technical University of Applied Sciences Berlin, Faculty of Food Technology
Determining organic materials in various water types – TOC, TIC, DOC, CSB and BSB5 regulations
July 1993 | A. Hentschel | Project work