Publications 2000-2009
Publications in 2009
LC-MS/MS analysis of free and bound L-carnitine in baby food
September 2009 | J. Konetzki | Journal Article, DLR Journal (German Foodstuff Review Carnitine (Special analysis issue)
Determining legionella in drinking water using real-time PCR
September 2009 | B. Dollase, E. Becker, Dr E. Kirchhoff | Poster Presentation, 38th German Food Chemists’ Day
Determining relative apricot amount in marzipan using real-time PCR
September 2009 | Dr T. Gerhard, E. Becker, Dr E. Kirchhoff | Poster Presentation, 38th German Food Chemists’ Day
Validation of methods for determining vitamin C in milk powder-based infant food
September 2009 | C. Boernecke, E. Becker, Dr E. Kirchhoff | Poster Presentation, 38th German Food Chemists’ Day
Creating, optimising and validating a method for determining the peroxide value using the Metrohm Titrino 716
September 2009 | T. Zwerg | Bachelor Thesis, University of Bremerhaven
LC-MS/MS analysis of free and bound carnitine in baby food
April 2009 | J. Konetzki | Presentation, Conference of the north and north-east associations of the Food Chemistry Society (LChG)
Chapter 9: Validating examination procedures
January 2009 | E. Becker, Dr E. Kirchhoff | Book contribution, Handbook for Food Chemists
Publications in 2008
LC-MS/MS analysis of free and bound L-carnitine in baby food
September 2008 | J. Konetzki, M. Boernecke, E. Becker, Dr E. Kirchhoff | Poster Presentation, 37th German Food Chemists’ Day
Publications in 2007
Summary of fibre determination in accordance with Section 64 of the German Foodstuffs and Commodities Act – Definition, classification and effect of dietary fibre, determination and analysis
2007 | A. Engelmann | Final Paper, University of Anhalt (Technical College)
Optimising and validating the determination of water-soluble synthetic colourants in foodstuffs using HPLC and UV/VIS detection
November 2007 | S. Horst | Master’s thesis, Technical University of Applied Sciences Berlin
Lupins – Evidence in foodstuffs and animal feed, content in foodstuffs and animal feed, behaviour in the processing chain, differenitating types of lupin seeds
October 2007 | Dr A. Klink | Research and development project | “STROBL Naturmühle, Linz-Ebelsberg | b.i.s. analytics, Linz-Ebelsberg, Austria”
Determining theobromine and caffeine in pastries, cocoa, cocoa products and drinks containing caffeine
March 2007 | S. Horst | Practical work experience, Technical University of Applied Sciences Berlin
Development and validation of an HPLC method for determining coumarin
March 2007 | E. Becker | Presentation, Conference of the north association of the Food Chemists’ Society (LChG)
Publications in 2006
Establishing the sulphur content of apple leaves using various application strategies from Kumulus® WG: Can the use of wettable sulphur in organic apple cultivation be reduced?
2006 | M. Scholz | Master’s thesis, International University Institute Zittau, Professorship of Environmental Biotechnology
Development of an enzyme immunoassay for detecting the herbicide mecoprop in drinking and ground water, on the basis of antibodies in the eggs of laying hens
December 2006 | W. Weber | Journal Article, Acta hydrochimica et hydrobiologica
Current options for differentiating between marzipan and persipan
November 2006 | Dr E. Kirchhoff | Presentation, BDSI (Federal Association of the German Confectionery Industry) e.V
Publications in 2005
Accreditation of official and non-official test laboratories in the foodstuff and animal feed industries
October 2005 | Dr E. Kirchhoff | Book Contribution, Springer Publishing
Determining pesticide residues in fruit and vegetables
April 2005 | J. Konetzki, A. Hentschel, E. Becker, Dr E. Kirchhoff | Poster Presentation
Assessment of possibility to determine folates in food and sweets with different methods
2005 | B. Braha, A. Hentschel, E. Becker, Dr E. Kirchhoff | Poster Presentation
Publications 2000-2004
Validating the determination of vitamin B1 (thiamine) with HPLC
September 2004 | A. Hentschel, E. Becker, Dr E. Kirchhoff | Poster Presentation, 33rd German Food Chemists’ Day
Molecular biological typification of salmonella isolates – Contamination of chocolates manufactured by August Storck KG with salmonella – Presumption of a joint source of contamination on the basis of retained samples of finished products and from environmental samples
September 2003 | T. Gerhard | Final Report, August Storck KG
Development and validation of a method for simultaneously determining residues of active ingredients chlorpropham, imazalil and thiabendazole on potatoes, resulting from post-harvest treatment
July 2001 | C. Zepperitz | Master’s thesis, Technical University of Dresden, Institute for Food Chemistry