2010-2014

This lists all publications in which employees of Institut Kirchhoff GmbH have been published  between 2010 -2014. 

Publications 2010-2014

Publications in 2014

Determining mineral oil hydrocarbons in foodstuffs – Stage by stage control in chocolate manufacture

September 2014 | E. Schulz, E. Becker, Dr E. Kirchhoff | Poster Presentation, 43rd German Food Chemists’ Day

Pitfalls in the analysis of pyrrolizidine alkaloids

September 2014 | J. Konetzki, E. Becker, Dr E. Kirchhoff | Poster Presentation, 43rd German Food Chemists’ Day

Food labelling and nutritional values – EU requirements and their practical implementation – Use of accredited testing methods for establishing nutritional values

September 2014 | J. Schwab, Dr. E. Kirchhoff | Presentation, pro agro, SIBB region, ZAB

Determining mineral oil hydrocarbons in foodstuffs – stage by stage control in chocolate manufacture

April 2014 | E. Schulz, E. Becker, Dr E. Kirchhoff | Poster Presentation, Austrian Food Chemistry Days 2014, Vienna

Chapter 2: HPLC-GC coupling in practice: Basis, application examples and outlook

April 2014 | E. Becker, M. Nestola | Book contribution, The HPLC Expert, ed: Stavros Kromidas

Mineral oil hydrocarbons – Inter-laboratory comparison on determining them in foodstuffs and packaging materials

March 2014 | E. Becker | magazine article, Analytik Special, DLR Deutsche Lebensmittelrundschau (German Foodstuffs Review)

Determining mineral oil components in food and food packaging – Results of an inter-laboratory comparison

February 2014 | E. Becker | Presentation, BDSI (Federal Association of the German Confectionery Industry) status seminar

Tea and honey – Old foods with new challenges; Pyrrolizidine alkaloids between scandalisation and trivialisation – pitfalls in the analysis of pyrrolizidine alkaloids

February 2014 | Dr E. Kirchhoff, E. Becker, Prof. Dr W.-R. Stenzel | Status seminar and presentation, Institut Kirchhoff Berlin GmbH

An eventful life as an analyst – A portrait of Dr Erhard Kirchhoff

February 2014 | Dr E. Kirchhoff, J. Häseler | Journal Article, DLR Deutsche Lebensmittelrundschau

Publications in 2013

Benzene in marzipan

November 2013 | E. Becker | Presentation, BDSI (Federal Association of the German Confectionery Industry) status seminar

Pitfalls in the analytic of mineral oils – are the currently available methods ready for standardisation, Residues of food contact materials in food

November 2013 | E Becker | presentation, Akademie Fresenius conference

Advances in the analysis of food allergens

September 2013 | H. Köhler, J. Konetzki, C. von Bargen, J. Brockmeyer, E. Becker, Dr E. Kirchhoff | Poster Presentation, 42nd German Food Chemists’ Day

Determining mineral oil contaminations in tea samples

September 2013 | M. Nestola, E. Schulz, E. Becker, Dr E. Kirchhoff, A. Mantegazza | Poster Presentation, 42nd German Food Chemists’ Day

Mineral oil contaminations of vegetable oils and fats

June 2013 | E. Schulz | Presentation, Axel Semrau Seminar

Mineral oil hydrocarbons in foodstuffs – stage by stage control in chocolate manufacture

May 2013 | E Schulz | presentation, BLC AGM, Berlin-Brandenburg regional association

Mineral oil hydrocarbons in foodstuffs – stage by stage control in chocolate manufacture

February 2013 | E Becker | presentation, X-tended X-pert qualification workshop on foodstuff control analysis

Chapter 5, page 79 et seqq.: Accreditation of test laboratories

February 2013 | Dr E. Kirchhoff | Book contribution on “Cooking oils and fats | The law, sensory properties, analysis, Matthäus/Fiebig (eds), Erling Publishing”

Mineral oil analysis: Stage by stage control in confectionery manufacture

January 2013 | E. Becker | presentation, BDSI (Federal Association of the German Confectionery Industry) status seminar

Publications in 2012

Food allergens and their analysis

September 2012 | J. Hilmes, A. Jahn, J. Konetzki, E. Becker, Dr E. Kirchhoff | Poster Presentation, 41st German Food Chemists’ Day

Analysis of steviol glycosides in complex food matrices

September 2012 | K. Jaworska, J. Konetzki, E. Becker, Dr E. Kirchhoff, L. W. Kroh | Poster Presentation, 41st German Food Chemists’ Day

Determining the content of raw protein, water and fat in sausage products using near-infrared spectroscopy (NIR)

September 2012 | A. Braun, E. Becker, Dr E. Kirchhoff | Poster Presentation, 41st German Food Chemists’ Day

Determining the sterol distribution in fats and oils – LC-GC-FID with automatic sample processing

September 2012 | M. Nestola, P. Tablack, E. Becker, Dr E. Kirchhoff | Poster Presentation, 41st German Food Chemists’ Day

Lactose in low-lactose and lactose-free foodstuffs – determination using LC-MS/MS

September 2012 | I. Diener, J. Konetzki, E. Becker, Dr E. Kirchhoff | Poster Presentation, 41st German Food Chemists’ Day

Determining mineral oil residues in foodstuffs using online coupled LC-GC in routine analysis

June 2012 | E. Becker | Journal Article, DLR Deutsche Lebensmittelrundschau (German Foodstuffs Review)

Determination of mineral oil hydrocarbons in foodstuffs – contamination by vegetable oils

June 2012 | E. Becker | Presentation, DGF (German Society for Fats Science)

Determining MOSH and MOAH using LC-GC coupling in routine work

April 2012 | E. Becker | Presentation, ANALYTICA

Complex mixtures: Automated MOSH/MOAH determination using LC-GC coupling

April 2012 | E. Becker | Journal Article, Q&More

Publications in 2011

Initisol in baby food – LC-MS/MS analysis of the entire inositol content

October 2011 | J. Konetzki, E. Becker, Dr E. Kirchhoff | Journal Article, DLR Deutsche Lebensmittelrundschau

Determining MOSH and MOAH using LC-GC coupling in routine work

October 2011 | E. Schulz | Presentation, Axel Semrau seminar

Mineral oil residues in foodstuffs – Determination using online coupled LC-GC-FID

September 2011 | S. Förster, R. Friedrich, E. Becker, Dr E. Kirchhoff | Poster Presentation, 40th German Food Chemists’ Day

LC-MS/MS analysis of the entire inositol content in milk powder-based baby food

September 2011 | J. Konetzki, E. Becker, Dr E. Kirchhoff | Poster Presentation, 40th German Food Chemists’ Day

Bacteria identification using MALDI-TOF-MS in food analytics

September 2011 | I. Huber, Dr J. Hilmes, K. Grünwald, Dr E. Kirchhoff, U. Busch | Poster Presentation, 40th German Food Chemists’ Day

Publications in 2010

Determining free and whole choline in baby food using LC-MS/MS

September 2010 | G. Krümpel, J. Konetzki, E. Becker, Dr E. Kirchhoff | Poster Presentation, 39th German Food Chemists’ Day

Chapter 9, page 225 et seqq.: Accreditation of official and non-official test laboratories in the foodstuff and animal feed industries

2010 | Dr E. Kirchhoff | Book contribution, Handbuch für Lebensmittelchemiker [Handbook for Food Chemists], W. Frede (ed), Springer Publishing

Developing a qPCR process to detect pathogenic legionella (Legionella pneumophilia) with FIT-PNA probes – developing a suitable nucleic acid-based detection system for detecting dead, living and VBNC-stage legionella

April 2010 | Dr J. Hilmes | Dissertation, Berlin Humboldt University

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