Publications in 2022
April 2022 | W. Jira, T. Behnke, J. Brockmeyer, K. Frost, E. Hiller, M. Möllers, A. Niedzwiecka, B. Pöpping, S. Uhlig, M. Weidner, S. Wittke, R. Becker | Food Anal. Methods | https://doi.org/10.1007/s12161-022-02289-0
Publications in 2021
Synthetic paraffin oil shows low liver and tissue retention compared to mineral oil
December 2021 | Juan-Carlos Carrillo, Hua Shen, Fayaz Momin, Olaf Kral, Holger Schnieder, Susanne Kühn, Food and Chemical Toxicology
Automated Solutions for the Analysis of MOSH/MOAH and Mycotoxins in Food
November 2021 | MIchael Koch, Vendor Webinar
Cannabinoide in neuartigen Lebensmittlen und Futtermitteln
October 2021 | Jörg Konetzki, Thomas Behnke, DLR
Cannabinoids in Food, Feed and NovelFood
August 2021 | Jörg Konetzki
Development of an improved analytical method
June 2021 | Susanne Kühn
Cleaving Ergot Alkaloids by Hydrazinolysis—A Promising Approach for a Sum Parameter Screening Method
May 2021 | Maximilian Kuner, Susanne Kühn, Hajo Haase, Klas Meyer and Matthias Koch | Beitrag | Toxins, mdpi.com
Publications in 2020
June 2020 | O. Kunder, Dr S. Kühn, Dr. E. Becker | Journal Article | Deutsche Lebensmittel-Rundschau