As an accredited inspection centre for hygiene management we provide the following services:
- Site inspections to check that food hygiene regulations and regulations relating to food law are adhered to; preparation of an inspection report
- Inspection of environmental hygiene by taking specimens and swabs as well as airborne germ measurements.
- Airborne germ measurement (also in compressed air) for bacteria content.
- Training as part of the Protection against Infection Act (IfSG)
- Training in questions of food hygiene and the use of HACCP principles in accordance with the requirements of EC Directive 852/2004 on food hygiene
- Advice on food hygiene
- Advice on creating and implementing your company’s own HACCP concept