Institut Kirchhoff Berlin GmbH

Publications in 2015

Determination of mineral oil hydrocarbons (MOH) in different foodstuffs – A complex mixture, a complex problem

November 2015 | E Schulz | paper, Instrument Solutions / Axel Semrau GmbH

Determining pyrrolizidine alkaloids in foodstuffs using online SPE-LC/MS/MS coupling

October 2015 | J Konetzki | presentation, Spark users’ meeting ‘Online SPE expertise’, Axel Semrau

Determining saturated and unsaturated fatty acids in foodstuffs using NIR spectroscopy | L Tais, A Braun, A Niemöller, E Becker, Dr E Kirchhoff |

September 2015 | L Tais, A Braun, A Niemöller, E Becker, Dr E Kirchhoff | poster contribution, 44th German Food Chemists’ Day

Determining polycyclic aromatic hydrocarbons in cocoa and cocoa products using LC-LC-GC-MS

September 2015 | E Schulz, V Koospal, M Nestola, E Becker, Dr E Kirchhoff | poster contribution, 44th German Food Chemists’ Day

Determination of pyrollizidine alkaloids using online SPE-LC-MS/MS

September 2015 | J Konetzki, E Becker, Dr E Kirchhoff | poster contribution, 44th German Food Chemists’ Day

Unconventional contaminants in grain and grain-based products – Modern analytics, ‘new’ compounds

April 2015 | E Becker | poster contribution, 20th ‘Healthy grain for a healthy diet’ international conference

LMIV – Labelling of non-prepackaged goods from the viewpoint of a private commercial laboratory

June 2015 | J Schwab | presentation, 75th working conference – Working group of experts working in food hygiene and food deriving from animals (ALTS)

Universal route to polycyclic aromatic hydrocarbon analysis in foodstuffs: Two-dimensional heart-cut liquid chromatography – gas chromatography – mass spectrometry (LC-LC-GS-MS)

June 2015 | M Nestola, R Friedrich, P Bluhme, TC Schmidt | magazine article, Analytical Chemistry

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