Institut Kirchhoff Berlin GmbH

News list

FREE webinar on topic Environmental monitoring program

by Mérieux NutriSciences

Date: Thursday, July 16th at 11:00 am (CET), 60 minutes, language: English

Environmental monitoring program: Mapping the early

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Avoid food fraud and food safety risks

food Safety HUD – Up-to-date and complete information on food alerts so you can take immediate action

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Chlorinated paraffins – The EURL has completed the first phase its study

Successful participation of Institut Kirchhoff Berlin GmbH in the laboratory comparison study of the EURL of halogenated POPs

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Acrylamide

EU Commission publishes new draft on maximum permitted levels of acrylamide in foods for infants and young children

19.06.2020

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Pyrrolizidine alkaloids

EU commission published new draft about maximum levels for pyrrolizidine alkaloids in foodstuffs

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Expansion of our range of services

Establishment of a new area, expansion of our range of services

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KOSTENLOSES Webinar zum Thema kompostierbare Materialien und Nachhaltigkeit

by Mérieux NutriSciences Italy

Date: Thursday, June 18th at 11:00 am (CET), 60 minutes, language: English

Compostable materials and sustainability

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FREE webinar on topic Process validation

by Mérieux NutriSciences France and Spain

Date: Thursday, June 4th at 11:00 am (CET), 60 minutes, language: English

Process Validation: The efficient way to increase your food safety

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BLUE PAPER 2020

European food safety trends, key issues and perspectives

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Hygienecheck in Hotels, Restaurants und anderen öffentlichen Einrichtungen

Wir überprüfen, ob Ihre Hygienemaßnahmen den aktuellen Anforderungen entsprechen.

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Institut Kirchhoff Berlin GmbH
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