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Dr Erhard Kirchhoff is awarded the 2013 Adold Juckenack Medal

On the occasion of the 42nd German Food Chemists’ Day in Braunschweig, 17 September 2013, Dr Erhard Kirchhoff was distinguished with the Adolf Juckenack Medal. The honour is bestowed on people who have made an outstanding contribution to the work of the food chemists’ community, or who have advanced the profession in outstanding fashion.

Dr Erhard Kirchhoff is awarded the 2013 Adold Juckenack Medal
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