Solutions out of the box

Tomorrow's products and processes design begins with the networking of today's diversity of scientific findings.

Holistic solutions for complex challenges - the Food Science Center.

Our team of experts, closely networked with all areas of expertise at the Institut Kirchhoff Berlin, is at your disposal to solve complex questions. Our expertise covers the areas of food, pharmaceutical products, water and animal feed, right through to packaging. We offer:

  • Process validation
  • Research into the causes of food defects (bad smell, bad appearance, bad taste)
  • Inspection of systems
  • Foreign body analyzes
  • Best before studies
  • Cleaning validations
  • Complaint analyzes
  • Analyzes of undesirable effects in production

A holistic approach determines our approach. This ranges from the assessment of the status quo or the actual state of input variables and objectives to the analysis of the entire process and production processes, as well as their boundary conditions, literature research and the evaluation and interpretation of analysis data. For this purpose, we have a large number of analysis methods, the latest equipment technology, our extensive pool of knowledge and our self-developed databases at our disposal. Use the contact button for a specific request to us.

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