Holistic solutions for complex challenges - the Food Science Center.
Our team of experts, closely networked with all areas of expertise at the Institut Kirchhoff Berlin, is at your disposal to solve complex questions. Our expertise covers the areas of food, pharmaceutical products, water and animal feed, right through to packaging. We offer:
Research into the causes of food defects (bad smell, bad appearance, bad taste)
Inspection of systems
Foreign body analyzes
Best before studies
Analyzes of undesirable effects in production
A holistic approach determines our approach. This ranges from the assessment of the status quo or the actual state of input variables and objectives to the analysis of the entire process and production processes, as well as their boundary conditions, literature research and the evaluation and interpretation of analysis data. For this purpose, we have a large number of analysis methods, the latest equipment technology, our extensive pool of knowledge and our self-developed databases at our disposal. Use the contact button for a specific request to us.