- Determination of microbiological status of foodstuffs, water and utensils
- Shelf life tests (MHD/expiry date)
- Sterility testing
- Bacteria identification
- Sampling and testing of drinking water pursuant to the Drinking Water Ordinance
- Sampling and testing of process water pursuant to the 42nd German Solvent Ordinance
- Testing of cleaning and disinfection status of equipment and surfaces, e.g. in food production, hotels, large kitchens, catering services, nurseries, hospitals
Detailed information on our services can be found in our list of services.
The following list shows an extract from our range of methods used to perform verification procedures.