Institut Kirchhoff Berlin GmbH

1990–1999

Various presentations on the topics of quality management and accreditation

1996–1999 | Dr E Kirchhoff | presentation, AKS/DAP

Evidence and determination of apricot kernels in marzipan using isoelectric focusing and a molecular biological process

April 1998 | Dr E Kirchhoff, W Weber, T Kleinert et al. | magazine article, Deutsche Lebensmittel-Rundschau (German Foodstuffs Review)

Determining ochratoxin A in grains, malt and beer after enriching and separation with immunoaffinity columns followed by high-performance liquid chromatography with fluorescence detection

1997 | A Thellmann, W Weber | magazine article, DLR specialist magazine (German Foodstuff Review)

Quantification of three phenoxy carbonic acids from water and soil eluates using gas chromatograpy and mass-selective detector after solid-phase extraction and derivatisation with pentafluorobenzylbromide

July 1997 | C Schörnik | diploma thesis | Technical University of Applied Sciences Berlin, faculty of chemistry and biotechnology

Determining vitamin B12 in vitaminised fruit gums using a competitive binding protein assay

January 1997 | G Sterczyk | diploma thesis, Technical University of Applied Sciences Berlin, faculty of food chemistry

Modern biochemical testing procedures as an instrument of quality assurance

April 1997 | Dr E Kirchhoff | presentation, BDSI (Federal Association of the German Confectionery Industry, Bonn

Determination of phenol and substituted phenols in water after solid-phase extraction using gas chromatography and mass-selective detector

June 1996 | A Pahl | diploma thesis, Technical University of Applied Sciences Berlin, faculty of chemistry and biotechnology

Hygienic aspects when analysing samples of cooked ham available on sale

June 1996 | K Reichardt | diploma thesis | Technical University of Applied Sciences Berlin, food technology

Ochratoxin A in coffee and other foodstuffs – Incidence, exposure situation in Germany, limit values, sampling, analysis

1995 | Dr E Kirchhoff, Dr W Weber

Determining ochratoxin A in beer and grains using high pressure liquid chromatography after enriching with immunoaffinity columns

July 1995 | A Thellmann | diploma thesis, Technical University of Applied Sciences Berlin, faculty of technical chemistry

Food inspection – Sovereign task or service – From the viewpoint of independent experts – Today’s role and position of the independent expert as a contribution to the discussion on the food monitoring situation

March 1995 | Dr E Kirchhoff | presentation, 8th German Food Legislation Day, Wiesbaden

Creation of a test method for determining phenols in water and soil samples, using solid-phase extraction

February 1995 | A Pahl | practical seminar report, Technical University of Applied Sciences Berlin, faculty of chemistry

Quality assurance measures in meat-processing operations

January 1995 | H Saldsieder | diploma thesis, Technical University of Applied Sciences Berlin, faculty of food technology

Determining aflatoxin B1 in foodstuffs

February 1994 | A Thellmann | practical seminar report, Technical University of Applied Sciences Berlin, faculty of chemistry

Isolation of vitamins from the B-complex and determining them using the HPLC method

August 1993 | I Dietrich | diploma thesis, Technical University of Applied Sciences Berlin, faculty of food technology

Determining organic materials in various water types – TOC, TIC, DOC, CSB and BSB5 regulations

July 1993 | A Hentschel | project work

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