Institut Kirchhoff Berlin GmbH

2010–2014

Publications in 2014

Determining mineral oil hydrocarbons in foodstuffs – Stage by stage control in chocolate manufacture

September 2014 | E Schulz, E Becker, Dr E Kirchhoff | poster contribution, 43rd German Food Chemists’ Day

Pitfalls in the analysis of pyrrolizidine alkaloids

September 2014 | J Konetzki, E Becker, Dr E Kirchhoff | poster contribution, 43rd German Food Chemists’ Day

Food labelling and nutritional values – EU requirements and their practical implementation – Use of accredited testing methods for establishing nutritional values

September 2014 | J Schwab, Dr E Kirchhoff | presentation, pro agro, SIBB region, ZAB

Determining mineral oil hydrocarbons in foodstuffs – Stage by stage control in chocolate manufacture

April 2014 | E Schulz, E Becker, Dr E Kirchhoff | poster contribution, Austrian Food Chemists’ Day 2014, Vienna

Chapter 2: HPLC-GC coupling in practice: Basis, application examples and outlook

April 2014 | E Becker, M Nestola | article in specialist book, Der HPLC-Experte, ed: Stavros Kromidas

Mineral oil hydrocarbons – Interlaboratory comparison on determining them in foodstuffs and packaging materials

March 2014 | E Becker | magazine article, Analytik Special, DLR Deutsche Lebensmittelrundschau (German Foodstuffs Review)

Determining mineral oil components in food and food packaging – Results of an interlaboratory comparison

February 2014 | E Becker | presentation, BDSI (Federal Association of the German Confectionery Industry) status seminar

Tea and honey – Old foods with new challenges; Pyrrolizidine alkaloids between scandalisation and trivialisation – Pitfalls in the analysis of pyrrolizidine alkaloids

February 2014 | Dr E Kirchhoff, E Becker, Prof Dr W-R Stenzel | Status seminar and presentation, Institut Kirchhoff Berlin GmbH

An eventful life as an analyst – A portrait of Erhard Kirchhoff

February 2014 | Dr E Kirchhoff, J Häseler | magazine article, DLR Deutsche Lebensmittelrundschau (German Foodstuffs Review)

Publications in 2013

Benzene in marzipan

November 2013 | E Becker | presentation, BDSI (Federal Association of the German Confectionery Industry) status seminar

Pitfalls in the analytic of mineral oils – Are the currently available methods ready for standardisation, Residues of food contact materials in food

November 2013 | E Becker | presentation, Akademie Fresenius conference

Advances in the analysis of food allergens

September 2013 | H Köhler, J Konetzki, C von Bargen, J Brockmeyer, E Becker, Dr E Kirchhoff | poster contribution, 42nd German Food Chemists’ Day

Determining mineral oil contaminations in tea samples

September 2013 | M Nestola, E Schulz, E Becker, Dr E Kirchhoff, A Mantegazza | poster contribution, 42nd German Food Chemists’ Day

Mineral oil contaminations of vegetable oils and fats

June 2013 | E Schulz | presentation, Axel Semrau Seminar

Mineral oil hydrocarbons in foodstuffs – Stage by stage control in chocolate manufacture

May 2013 | E Schulz | presentation, BLC AGM, Berlin-Brandenburg regional association

Mineral oil hydrocarbons in foodstuffs – Stage by stage control in chocolate manufacture

February 2013 | E Becker | presentation, X-tended X-pert qualification workshop on foodstuff control analysis

Chapter 5, page 79 et seq: Accreditation of test laboratories

February 2013 | Dr E Kirchhoff | article in specialist book ‘Cooking oils and fats | The law, sensory properties, analysis, Matthäus/Fiebig (eds), Erling Verlag’

Mineral oil analysis: Stage by stage control in confectionery manufacture

January 2013 | E Becker | presentation, BDSI (Federal Association of the German Confectionery Industry) status seminar

Publications in 2012

Food allergens and their analysis

September 2012 | J Hilmes, A Jahn, J Konetzki, E Becker, Dr E Kirchhoff | poster contribution, 41st German Food Chemists’ Day

Analysis of steviol glycosides in complex food matrices

September 2012 | J Jaworska, J Konetzki, E Becker, Dr E Kirchhoff, LW Kroh | poster contribution, 41st German Food Chemists’ Day

Determining the content of raw protein, water and fat in sausage products using near-infrared spectroscopy (NIR)

September 2012 | A Braun, E Becker, Dr E Kirchhoff | poster contribution, 41st German Food Chemists’ Day

Determing the sterol distribution in fats and oils – LC-GC-FID with automatic sample processing

September 2012 | M Nestola, P Tablack, E Becker, Dr E Kirchhoff | poster contribution, 41st German Food Chemists’ Day

Lactose in low-lactose and lactose-free foodstuffs – Determination using LC-MS/MS

September 2012 | I Diener, J Konetzki, E Becker, Dr E Kirchhoff | poster contribution, 41st German Food Chemists’ Day

Determining mineral oil residues in foodstuffs using online coupled LC-GC in routine analysis

June 2012 | E Becker | magazine article, DLR Deutsche Lebensmittelrundschau (German Foodstuffs Review)

Determination of mineral oil hydrocarbons in foodstuffs – Contamination by vegetable oils

June 2012 | E Becker | presentation, DGF (German Society of Fats Science)

Determining MOSH and MOAH using LC-GC coupling in routine work

April 2012 | E Becker | presentation, ANALYTICA

Complex mixtures: Automated MOSH/MOAH determination using LC-GC coupling

April 2012 | E Becker | magazine article, Q&More

Publications in 2011

Initisol in baby food – LC-MS/MS analysis of the entire inositol content

October 2011 | J Konetzki, E Becker, Dr E Kirchhoff | magazine article, DLR Deutsche Lebensmittelrundschau (German Foodstuffs Review)

Determining MOSH and MOAH using LC-GC coupling in routine work

October 2011 | E Schulz | presentation, Axel Semrau seminar

Mineral oil residues in foodstuffs – Determination using online coupled LC-GC-FID

September 2011 | S Förster, R Friedrich, E Becker, Dr E Kirchhoff | poster contribution, 40th German Food Chemists’ Day

LC-MS/MS analysis of the entire inositol content in milk powder-based baby food

September 2011 | J Konetzki, E Becker, Dr E Kirchhoff | poster contribution, 40th German Food Chemists’ Day

Bacteria identification using MALDI-TOF-MS in food analytics

September 2011 | I Huber, Dr J Hilmes, K Grünwald, Dr E Kirchhoff, U Busch | poster contribution, 40th German Food Chemists’ Day

Publications in 2010

Determining free and whole choline in baby food using LC-MS/MS

September 2010 | G Krümpel, J Konetzki, E Becker, Dr E Kirchhoff | poster contribution, 39th German Food Chemists’ Day

Chapter 9, page 225 et seq: Accreditation of official and non-official test laboratories in the foodstuff and animal feed industries

2010 | Dr E Kirchhoff | contribution to specialist book, Handbuch für Lebensmittelchemiker, W Frede (ed), Springer Verlag

Developing a qPCR process to detect pathogenic legionella (Legionella pneumophilia) with FIT-PNA probes – Developing a suitable nucleic acid-based detection system for detecting dead, living and VBNC-stage legionella

April 2010 | Dr J Hilmes | dissertation, Berlin Humboldt University

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