Safety Culture is becoming more and more important in managing the safety and quality of your products and hence your brand(s). As a matter of fact, GFSI wrote a position paper at the end of 2018 and the EU has set the rules through the Regulation 2021/382.
Our specialists Geert-Jan Rens, Senior Business Consultant and Lien Thoen, Food Safety Culture Expert are taking you with them into the world of Food Safety Culture.
After this webinar you will have practical tools to improve your food safety culture. Participation is free of charge. The webinar is easy to follow from your own workplace.
What to expect from this event?
Within 45 minutes you will be aware of:
- What a food safety culture is
- The pillar system of a culture
- How to improve your culture
- Practical experiences
Seize this opportunity to ask your questions to our Food Safety Culture experts during this webinar.
To finalize your registration, click on SUBMIT. You will receive a confirmation email within one week.
Looking forward to having you connected on December 14, 2021 at 2:00PM CET.
The Mérieux NutriSciences Team